© The Pandy Inn 2018
Menu
There is a regularly changing menu at The Pandy Inn.
We source our ingredients from local suppliers and because of this, items can change from day to
day. We always have steaks, pies and other traditional favourites available. See below for
examples of the dishes served.
For more information, contact us for today’s delicious menu and if you have any special dietary
needs.
Example of meals
Rib-eye Steak
17.95
Local Herefordshire beef. Served with chips, mushrooms, grilled tomato, onion rings and fresh veg
Home made lasagne
9.50
Made from rich beef Bolognaise sauce and served with a large salad or chips
Braised beef
9.95
Succulent beef slow cooked with red wine, tomato and vegetables. Served with new potatoes or
chips
Fruity chicken curry
9.50
A mild, home made chicken curry served with rice, chips or Half and Half
Lamb and mint pie
9.50
A ‘pie not a lie’ pie! Served with fresh veg and a choice of new potatoes or chips
We also have vegetarian and vegan meals on our menu, such as feta and spinach pie and
vegan curry.
Sunday Roast for 10.95
Served from 12 till 3pm. Please note: We only have one roast meat available to ensure freshness
and when it’s gone, it’s gone. We also have a full menu on for those that don’t fancy a roast.
Roast beef
Local Herefordshire beef served with all the trims (including a yorkie) and James’ spankingly good
gravy.
Roast lamb
Delicious local lamb with all the trims and James’ fabulous red wine and mint gravy.
Puddings
A selection of delicious puddings is available and includes:
Tam’s home made Sticky Toffee Pudding (GF)
Traditional, moist sponge with a wickedly rich sauce.
Tam’s home made Chocolate and Brandy-Soaked-Fruit pudding (GF)
A pudding that defies description. Truly delicious.
James’ indulgent apple crumble
Large segments of apple topped with an almond and oat crumble.
Rowlestone Farmhouse Ice cream
Various delicious flavours available from this award winning local maker.
© The Pandy Inn 2018
Menu
There is a regularly changing menu at The Pandy Inn.
We source our ingredients from local suppliers and because
of this, items can change from day to day. We always have
steaks, pies and other traditional favourites available. See
below for examples of the dishes served.
For more information, contact us for today’s delicious menu
and if you have any special dietary needs.
Example of meals
Rib-eye Steak
17.95
Local Herefordshire beef. Served with chips, mushrooms,
grilled tomato, onion rings and fresh veg
Home made lasagne
9.50
Made from rich beef Bolognaise sauce and served with a
large salad or chips
Braised beef
9.95
Succulent beef slow cooked with red wine, tomato and
vegetables. Served with new potatoes or chips
Fruity chicken curry
9.50
A mild, home made chicken curry served with rice, chips or
Half and Half
Lamb and mint pie
9.50
A ‘pie not a lie’ pie! Served with fresh veg and a choice of
new potatoes or chips
We also have vegetarian and vegan meals on our
menu, such as feta and spinach pie and vegan curry.
Sunday Roast for 10.95
Served from 12 till 3pm. Please note: We only have one
roast meat available to ensure freshness and when it’s
gone, it’s gone. We also have a full menu on for those that
don’t fancy a roast.
Roast beef
Local Herefordshire beef served with all the trims (including
a yorkie) and James’ spankingly good gravy.
Roast lamb
Delicious local lamb with all the trims and James’ fabulous
red wine and mint gravy.
Puddings
A selection of delicious puddings is available and includes:
Tam’s homemade Sticky Toffee Pudding (GF)
Traditional, moist sponge with a wickedly rich sauce.
Tam’s homemade Chocolate and Brandy-Soaked-Fruit
pudding (GF)
A pudding that defies description. Truly delicious.
James’ indulgent crumble
Large segments of apple topped with an almond and oat
crumble.
Rowlestone Farmhouse Ice cream
Various delicious flavours available from this award winning
local maker.