Menu

There is a regularly changing menu at The Pandy Inn.

We source our ingredients from local suppliers and because of this, items can change from day to day. We always have steaks, pies and other traditional favourites available. See below for examples of the dishes served. For more information, contact us for today’s delicious menu and if you have any special dietary needs.

Example of meals

Rib-eye Steak 17.95 Local Herefordshire beef. Served with chips, mushrooms, grilled tomato, onion rings and fresh veg Home made lasagne   9.50 Made from rich beef Bolognaise sauce and served with a large salad or chips Braised beef   9.95 Succulent beef slow cooked with red wine, tomato and vegetables. Served with new potatoes or chips Fruity chicken curry   9.50 A mild, home made chicken curry served with rice, chips or Half and Half Lamb and mint pie   9.50 A ‘pie not a lie’ pie! Served with fresh veg and a choice of new potatoes or chips We also have vegetarian and vegan meals on our menu, such as feta and spinach pie and vegan curry.

Sunday Roast for 10.95

Served from 12 till 3pm. Please note: We only have one roast meat available to ensure freshness and when it’s gone, it’s gone. We also have a full menu on for those that don’t fancy a roast. Roast beef Local Herefordshire beef served with all the trims (including a yorkie) and James’ spankingly good gravy. Roast lamb Delicious local lamb with all the trims and James’ fabulous red wine and mint gravy.

Puddings

A selection of delicious puddings is available and includes: Tam’s homemade Sticky Toffee Pudding (GF)   Traditional, moist sponge with a wickedly rich sauce. Tam’s homemade Chocolate and Brandy-Soaked-Fruit pudding (GF)   A pudding that defies description. Truly delicious. James’ indulgent crumble   Large segments of apple topped with an almond and oat crumble. Rowlestone Farmhouse Ice cream    Various delicious flavours available from this award winning local maker.